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Biography : Ben Kahns (Pacific)
Can be found at: The Great Horns Tavern in Magincia
Current profession: Cook
Ben was born in NuJel'm but moved to
Magincia to find a job in the restaurant business. He was hired by the owner of the Great
Horns Tavern, which was not doing very well at the time, and has since then perfected his
skill as a cook, to become one of the greatest chefs in Britannia.
The Kans family suffered greatly from the Ivory Serpent, who killed
Ben's father, Galleus Kahns, late owner of Kahns Imports. For this, Ben Kahns placed a
bounty of 10,000 gp on the beast. It was slain not long after, by a party of courageous
adventurers. After he designed a poison that was sure to kill the Serpent, Ben applied it
to a spear, an already powerful magic item, and then took it to Zemaj,
the renowned smith of Jhelom, who inscribed it's name on it:
"SerpentBane". After the Ivory
Serpent was slain, a rusty halberd was found in it's belly. Ben took it and cleaned it,
and discovered it had magical properies as well, though it's powers and origin are
unknown. It's name is Serpent's Bite
The eldest of the Kahns brothers, Calimatri, is now managing Kahns
Imports, with help from Zedaris Kahns, the second brother (Ben is the youngest). Ben's
talents as a cook are well known in his home city of Nujel'm, as it was known other than
himself who catered the Festival of the Masks this year.
It is possible to reserve the Tavern for celebration, guild
meetings, etc... Information for anyone interested in hosting an event at The Great Horns
tavern should make arrangements a week in advance, with Ben Kahns. The rate is 1000 gold
pieces per earth hour, and it should be noted that the menu and drinks can be customized
for your needs (contact a Counselor on Pacific to reserve).
Related articles / books
The Eye of Dahsk recovered
The Festival of Masks a chaotic success
The Eye of Dahsk stolen, Festival of Masks delayed
The Festival of Masks in Nujel'm this thursday
The Ivory Serpent defeated
H.M.S. Opal sunk off western coast of Nujel'm by the Ivory Serpent
Ben Kahns, more than just a great chef
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